Which type of pigs do you choose?

Professional rearing pigs This type refers to pigs specialized households to the piglet professional market or pig farms specializing in the production of weaned piglets for fattening until 90 kg to 100 kg slaughter. The main advantages of this type: (1) The business is simple, easy to start, and can be launched or discontinued at any time based on the fluctuations in market conditions. If you can grasp the pulse of the market, you can not only earn the profits of the pigs themselves, but also earn the difference. (2) The structure of the pig house is relatively simple and the equipment requirements are relatively simple. (3) The feeding cycle is short and the cash flow is fast. From input to output up to 3 months to 4 months. (4) The fixed capital investment is small, and the column turnover is fast. Each block can be kept at least 3 batches per year. The main disadvantages of this type: (1) Piglets supply is not stable, it is difficult to buy piglets with consistent varieties, quality and specifications. (2) It is impossible to understand clearly the epidemic and immune status of the piglets, and it is easy to bring the disease to the field, posing a risk of disease. (3) Larger liquidity. (4) Vulnerable to market fluctuations, the return varies with the market prices of piglets and pigs. Production and sale of weaned piglets This type of piglets is used by pig-raising specialists who raise sows to produce piglets, which are sold to the finishing pigs after the piglets have been raised to a certain weight after weaning. The main advantages of this type: (1) Less investment in working capital. (2) The turnover starts slowly. Once the breeding pigs are put into normal production, the capital turnover will be faster. (3) The intake and excretion of each pig is relatively small, and the daily physical input of the feed and excrement is relatively small. (4) Once the breeding herd is fixed, she rarely buys off-site pigs, and the chances of bringing the disease out of the outside world are reduced, thus ensuring a good health status of the farm. The main disadvantages of this type: (1) Higher fixed capital investment. Not only will it be necessary to build a pregnant sow house, a nursing sow house and a piglet nursery, but also to spend a lot of money to buy a breeder. (2) The structure of the pig house is high. In particular, the delivery room, nursing sow house and nursery house need not only a more scientific structure of the pig house, but also facilities such as anti-heating and cooling, cold and warmth, and ventilation. (3) The income varies with the market price of piglets. (4) The profit per pig is smaller because the other part of the profit is distributed to the first type of finishing pig. (5) Breeding pigs and piglets have higher technical requirements, requiring both a higher number of live piglets and a new litter weight, as well as a higher rate of rearing. Breeding pigs This is also a type of full-breeding, the purpose of which is to produce breeding pigs and sell them to other pig breeders. Breeding pigs can either be pure or hybrid. This is a very specialized type of feeding. In particular, feeders need to have a good grasp of fattening technology, breeder lineage and strain development. The main advantages of this type: (1) There is no uniform standard for the price of breeding pigs, which is often higher than the price of hogs. Fine varieties can sell very high prices and therefore have higher profits. (2) Has all the advantages of feeding all the way. The main disadvantages of this type: (1) Due to the lack of heterosis, pure-breed pigs do not produce piglets from hybrid pigs, and thus the total number of pigs sold may be less. (2) Put more time and effort into saving pedigree and performance records. (3) Increase the time and cost of seed selection and breeding. (4) It takes a lot of effort to sell the breeding pigs. (5) Many other breeders in the market for breeding pigs visit the herds, which will bring about disease risk. This type of breeding is the entire production, management, and management process of raising pigs from pig production, piglet cultivation, and pig fattening until slaughter of 90 kg to 100 kg. It is the first type of pig production and the second type of pig production. The type of union. The main advantages of this type: (1) The probability of purchasing pigs from the off-site is small, because the chance of the pigs being brought into the disease is reduced, and the health of the farm is guaranteed. (2) Earning piglets and fattening pigs in two parts, so the profit per pig is high. (3) Self-cultivation and balanced production. The main shortcomings of this type: (1) Both fixed and liquidity investments are high. (2) The turnover is slow. It takes at least 10 months from sow breeding to sale of fattened pigs, and therefore, there is no income for the first 10 months. (3) The technical difficulty is so great that it is necessary to grasp the feeding and management techniques in all aspects. (4) More time and labor must be devoted. (5) More stringent scientific management is required. (6) The income changes due to fluctuations in the fattening market. Summary If the pighouse has a short period of use, or if raising pigs is a temporary act or can better grasp the market conditions, the first type of pigs can be selected. If the breeder’s expertise and technical advantages tend to breed sows and piglets, but the liquidity is insufficient, the second type of pigs can be selected. However, the economic benefits of raising piglets are relatively small, and they are also vulnerable to changes in market conditions. Therefore, the production and sale of piglets is not a good type of pig breeding, unless it is a good local breed with good motherhood, many litter size, and rough tolerance. Pigs, and green roughage rich in resources. Although the third type of pig raising requires relatively comprehensive pig-breeding technology and capital investment is relatively large, but the impact of market fluctuations and the risk of foreign diseases is relatively small, pig-raising income is relatively stable. If there is breeding technology, there is a strong sense of market and a large sales network. The fourth type is the most lucrative one.

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