Sugar garlic marinating

Choose fresh garlic heads with large heads, cut the garlic stems and fibrous roots, and peel off the rough skin. Soak in clean water for about 5 days (change water once a day). Then it was marinated for 3 days with 500 grams of garlic and 100 grams of salt, and it was taken out and allowed to dry. Then 300 grams of brown sugar, 50 milliliters of vinegar, 600 milliliters of water can be eaten for a week.

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